Chimichurri Burgers

🥘 Ingredients

• Monterey Jack cheese
  1 c
• avocado
  2 unit
• brioche buns
  4 unit
• coleslaw mix
  10 oz
• garlic
  2 clove
• ground beef
  20 oz
• lemon
  1 unit
• mayonnaise
  2 jar
• olive oil
  4 tsp
• parsley
  ¼ oz
• pepper
• roma tomato
  2 unit
• salt
• sugar
  ½ tsp

🍳 Cookware

• large bowl
• small bowl
• large pan

1. 

   1

   Wash and dry all produce. Preheat the oven to 400 degrees (or fire up the grill to high!). Finely chop the parsley . Zest, then halve the lemon . Mince or grate 1 garlic clove. Slice the roma tomato into rounds.

   parsley: ¼ oz, lemon: 1 unit, garlic: 2 clove, roma tomato: 2 unit
2. 

   2

   In a large bowl , combine the coleslaw mix , half the parsley, 1 Tablespoon mayonnaise , ¼ teaspoon sugar , and a squeeze of lemon juice. Season generously with salt and pepper .

   coleslaw mix: 10 oz, mayonnaise: 2 jar, sugar: ½ tsp, salt, pepper
3. 

   3

   In a small bowl , combine the remaining parsley, a pinch of lemon zest, a pinch of garlic (to taste), a squeeze of lemon juice, and a drizzle of olive oil . Season with salt and pepper. Taste and adjust with more salt, lemon, oil, or garlic, as needed.

   olive oil: 4 tsp
4. 4

   Cook the burgers: Form the ground beef into 2 patties roughly the size of the brioche buns . Season generously on both sides with salt and pepper. TIP: If you have a grill, you can cook the burgers and toast the buns there instead! If not, heat a drizzle of oil in a large pan over medium-high heat. Add the burgers to the pan and cook for 2-4 minutes per side, or until cooked to desired doneness. After you flip the burgers, top with the Monterey Jack cheese and cover the pan to melt.

   ground beef: 20 oz, brioche buns: 4 unit, Monterey Jack cheese: 1 c
5. 

   5

   While the burgers cook, split the buns and place in the oven to toast for about 5 minutes. Halve, pit, and thinly slice half the avocado . Cube the remaining avocado and mix into the slaw.

   avocado: 2 unit
6. 6

   Assemble the burgers and serve: Fill each bun with a burger, a generous spoonful of chimichurri, avocado slices, and tomato slices. If you like, spread the top bun with any remaining mayonnaise. Serve the cabbage slaw to the side and enjoy!